FreshFit Cafe Menu (2025 Update)
Welcome to FreshFit Cafe, a delightful gem in Fond du Lac that perfectly marries flavor with wholesome nutrition. Located at 1143 E Johnson St, we invite you to explore a menu that emphasizes fresh ingredients and satisfying meals. Start your day right with our Bacon, Egg, & Potato Burrito or indulge in a decadent Grilled Cheese that highlights Wisconsin Cheddar. For lunch or dinner, don’t miss our signature Hot Italian Pretzel Roll filled with Boars Head turkey and enjoyed with a side of sweet potato salad.
Our salads, like the Lemon Poppyseed Pear Salad and Caesar Salad, balance flavors with nutrition, while our smoothies and acai bowls are perfect for those on the go. Customers rave about our inviting atmosphere and friendly service, making FreshFit Cafe the ideal spot for enjoying food that nourishes both body and soul. Stop by and savor the difference!
Smoothies & Bowls
Pumpkin Pie Protein Smoothie
Vanilla almond milk, pumpkin puree, banana, pure maple syrup, vanilla protein powder.
Honey Crisp Yogurt Bowl
Vanilla non fat Greek yogurt topped with blueberries, freshly roasted maple cinnamon apples, & protein ball crumble all topped with natural peanut butter.
Protein Ball Crumble
Mini acai bowl topped with protein ball crumble, bananas, strawberries, & peanut butter.
Parmesan Roasted Brussels
Roasted brussels sprouts sauteed with capers & fresh lemon juice topped with shaved Parmigano.
Spinach & Goat Cheese Stuffed Mushrooms
Baby portabellas stuffed with a blend of sundried tomatoes, fresh spinach & goat cheese. Seasoned and baked to perfection.
Shareables
Breakfast
Bacon, Egg. & Potato Burrito
Three scrambled eggs, roasted baby reds, maple sriracha bacon, & with Cheddar in a whole wheat wrap. Served with a side of salsa & fresh fruit. Add avocado for additional charge. Consuming raw or under cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Roasted Apple & Almond Butter Toast
Thunderbird bakery sourdough toasted & topped with almond butter, roasted maple cinnamon apples, toasted pecans, & a maple syrup drizzle. Served with a side of fresh fruit.
Breakfast Grilled Cheese
Three scrambled eggs, Wisconsin Cheddar, & Gouda cheese topped with pesto aioli, honey, & crushed red pepper served on rustic wheat sourdough. Served with fresh fruit. Consuming raw or under cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
PB & Banana Toast
Thunderbird bakery sourdough toasted & topped with melted peanut butter, bananas, & a honey drizzle. Served with a side of fresh fruit.
Bacon & Blue Cheese Kale Salad
Freshly chopped kale leaves tossed with bacon, blue cheese crumbles, dried cranberries, toasted pecans & red wine shallot vinaigrette. Add chicken for additional charge.
Lemon Poppyseed Pear Salad
Baby spinach topped with fresh roasted pears, dried cranberries, avocado, toasted walnuts & feta cheese. Tossed in lemon poppyseed dressing. Add chicken for additional charge.
Caesar Salad
Freshly chopped kale leaves tossed with roasted sweet potatoes, pumpkin seed quinoa croutons, & creamy caesar dressing. Add chicken for additional charge.
Salads
Lunch & Dinner
The T.B.A
Boar's head oven gold Turkey topped with bacon, Wisconsin Cheddar, fresh roma tomatoes, spinach, avocado, & mustard aioli. Grilled on wheat panini bread.
The Tomato Basil
Boar's head ever roast chicken topped with provolone cheese, roasted red peppers, fresh basil, & mayo. Served on a tomato focaccia. Served with a side of sweet potato salad or kettle chips.
Fall Harvest Buddha Bowl
Quinoa kale chips, & a blend of roasted brussels sprouts, butternut squash, dried cranberries, & pepitas. Served with a side of creamy cashew apple cider dressing. Add chicken and avocado for additional charge.
Roast Beef Sandwich
Boar's head London broil roast beef topped with English cucumbers, pickled red onion, arugula, & horseradish aioli. Served on a soft grain focaccia. Served with a side of sweet potato salad or kettle chips.
The Balsamic Bella
A balsamic vinegar & olive oil marinated portabella mushroom topped with Swiss cheese, spinach, & roma tomatoes. Served on a tomato focaccia.
Brussel & Honey Crisp Kale Salad
Freshly shredded kale, roasted brussels sprouts, blue cheese, dried cranberries, honey crisp apples, & toasted pecans all tossed in a house made maple vinaigrette. Add avocado and diced chicken for additional charge.
Blackberry Jam & Jalapeno Grilled Cheese
Swiss cheese, bacon, fresh sliced jalapeno & blackberry jam. Served & pressed on a a soft grain focaccia.
Honey Apple & Bacon Grilled Cheese
Thunderbird bakery sourdough, apple butter, with cheddar & gouda cheese, sliced honey crisp apples, bacon, fresh thyme, & honey. All toasted to perfection & served with a side of sweet potato salad, kettle chips, Parmesan spinach side salad, or Parmesan roasted brussels for additional charge. Add boar's head deli chicken or Turkey for additional charge.
Hot Italian Pretzel Roll
Boars head deli Turkey topped with provolone, lettuce, tomato, mild giardiniera, creamy mayo, & deli dressing. All on a toasted pretzel roll. Served with a side of sweet potato salad, kettle chips, parmesan spinach side salad, or Parmesan roasted brussels sprouts for additional charge.
The Southwest Burger
A handmade turkey burger stuffed with black beans, roasted corn, fresh red peppers, onion & cilantro. Topped with spinach, avocado, roma tomato, & chipotle aioli. Served on an oat wheat bun. Served with a side of sweet potato salad or kettle chips. Consuming raw or under cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The M.P.S Burger
A handmade Turkey burger topped with fresh mozzarella, spinach, roma tomatoes, & pesto aioli. Served on an oat wheat bun. Served with a side of sweet potato salad or kettle chips. Consuming raw or under cooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.